Steps to Prepare Speedy Beef Steak With Black Garlic Sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Beef Steak With Black Garlic Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef Steak With Black Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak With Black Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Steak With Black Garlic Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Beef Steak With Black Garlic Sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
I bought some black garlic, so I wanted to try it out.
Recipe by Kajihara Ato
Ingredients and spices that need to be Get to make Beef Steak With Black Garlic Sauce:
- 1 or 2 slices Beef steak
- 1 dash of each Salt, coarsely ground black pepper
- 1 tbsp each Butter, oil
- Black Garlic Sauce:
- 10 clove Black garlic
- 1/2 Onion
- 1 tsp Flour
- 100 ml Water
- 2 tbsp each Ketchup, sake
- 1 tbsp each Honey, soy sauce
- 1 dash Coarsely ground black pepper
- Side Dishes
- 1 dash Macaroni salad
- 1 dash Baby leaves
- 1 dash Snap peas boiled in salt water
Instructions to make Beef Steak With Black Garlic Sauce
- Lightly season one side of the steak with salt and coarsely ground black pepper.
- Heat the oil and butter in a frying pan and cook the steak as desired.
- Once cooked, remove from the pan.
- Roughly chop the black garlic and thinly slice the onion.
- Use the remaining oil from cooking the steak to saute the onion.
- Once the onion is brown and fragrant,
- Add the flour and continue to saute until no longer powdery and no lumps remain.
- Add the black garlic sauce ingredients and mix. Lightly simmer for about a minute to finish.
- Transfer to a plate and serve with your desired side dishes.
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