Steps to Prepare Ultimate Spinach Roll Dressed in Sesame and Soy Sauce
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Speedy Spinach Roll Dressed in Sesame and Soy Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach Roll Dressed in Sesame and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Roll Dressed in Sesame and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Roll Dressed in Sesame and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Spinach Roll Dressed in Sesame and Soy Sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
My mother made this often when I was a child. They're spinach rolls.
Be sure to thoroughly drain the excess water from the spinach. For 2 servings. Recipe by ruruchirin.
Ingredients and spices that need to be Prepare to make Spinach Roll Dressed in Sesame and Soy Sauce:
- 1 bunch Spinach
- 3 sheets Nori seaweed
- Sesame Soy Sauce Dressing
- 1 tbsp Soy sauce
- 1 tbsp Roasted sesame seeds
- 1 tsp Sugar
- 1 tsp Mirin
Instructions to make Spinach Roll Dressed in Sesame and Soy Sauce
- Parboil the spinach in boiling water or wrap in plastic wrap and microwave for 3 minutes at 600 W. Soak in water, then squeeze out the water.
- While the spinach is in the microwave, combine the sesame and soy sauce dressing ingredients.
- Lay sheets of nori as shown in photo, and place the spinach from Step 1 at one end.
- Roll up the spinach.
- After rolling the spinach, let it sit until it sets with the nori seaweed.
- Cut sections at ends of each piece of nori, and then into six equal pieces.
- Transfer to a serving dish.
- Pour the dressing from Step 2 on top right before serving. Bon appetit!
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