Easiest Way to Make Homemade Bok choy in black bean sauce
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Quick Bok choy in black bean sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bok choy in black bean sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok choy in black bean sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bok choy in black bean sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bok choy in black bean sauce estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Bok choy in black bean sauce using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Bok choy in black bean sauce:
- 1.5 tbsp chilli black bean sauce
- 1 tbsp wine
- 1 tbsp zhenxiang vinegar
- 1.5 tbsp soy sauce
- 2 tbsp corn starch
- sesame oil and sesame seeds
- black pepper
- Veggies and protein
- 12-15 bok choy
- Tofu
- 1 onions
- ginger garlic and chillies
Steps to make Bok choy in black bean sauce
- Take oil in pan. Add some sesame oil too. Add sesame seeds. Add ginger garlic and chillies.
- Add onions and black pepper
- Add chilli black bean sauce.
- Add bok choy.
- Once it shrinks add 1.5tbsp wine, 1tbsp zhenxiang vinegar, 1.5 tbsp soy sauce.
- Add corn starch slurry to make it thick. Add water to adjust to gravy like consistency.
Add tofu, salt. Let it cook - Serve with rice and noodles
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