Easiest Way to Make Perfect Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Ultimate Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise using 14 ingredients and 6 steps. Here is how you can achieve that.
I'm in a penny-pinching phase right now, so I've been cooking inexpensive yet satisfying dishes.
I took the photo above some time after the dish was done so it looks the way it does, but when it's freshly cooked it's really shiny and plump.
Please enjoy this when it's freshly cooked and piping hot.
If you have more than 350 g of chicken breast meat, you may run out of sauce. So if you have a bigger chicken breast please adjust the sauce ingredients. Recipe by *Anna*
Ingredients and spices that need to be Prepare to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
- 1 Chicken breast
- 1 1/2 tbsp Shio-koji (salt-fermented rice malt)
- 1 tbsp Sake
- 1 Pepper
- 1 tbsp ＊Oyster sauce
- 1 1/2 tbsp ＊Mayonnaise
- 1 tbsp ＊Ketchup
- 1 tbsp ＊Sugar
- 1 tbsp ＊Mirin
- 1 tbsp ＊Sake
- 1/2 tsp ＊Grated garlic (can be ready-made, from a tube)
- 2 tbsp ＊Water
- 1 Katakuriko
- 3 tbsp Sesame oil
Steps to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise
- Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
- Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
- Combine the ＊ ingredients.
- Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
- Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
- Add the ＊ ingredients, coat the chicken well with the sauce and it's done.
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So that's going to wrap this up for this special food Recipe of Quick Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!