Easiest Way to Make Perfect Stuffed Zucchini w/ homemade Sauce
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Stuffed Zucchini w/ homemade Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Zucchini w/ homemade Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Zucchini w/ homemade Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Stuffed Zucchini w/ homemade Sauce using 12 ingredients and 8 steps. Here is how you cook that.
This is one of my favorite dinners and it's sooo clean as I don't use canned tomato products!
Ingredients and spices that need to be Make ready to make Stuffed Zucchini w/ homemade Sauce:
- 4 average size zuchinni
- 8 vine tomatoes
- 1 lb ground chicken
- 1/4 extra virgin olive oil
- 1/4 c extra virgin olive oil
- 2 garlic cloves
- 1/2 medium onion
- 2 Tbsp fresh basil (heaping)
- 2 tsp Italian seasoning
- 1 tsp garlic salt
- 1 tsp onion salt
- Shredded Mozzerla
Instructions to make Stuffed Zucchini w/ homemade Sauce
- Steam tomatoes until skins begin to crack. Approx 10 minutes. Once they cracked, dump them in a bowl of cold water and peel. Slice them in 1/2 and seed them. Place in food processor/blender and blend until desired consistency.
- Brown ground chicken, garlic and onions on the stove top.
- In the meantime, slice the Zucchini in 1/2 lengthwise and hollow out the middle to make a "boat".
- Once chicken is cooked through, add all seasonings, salt and pepper to taste and the tomato mixture.
- Simmer and reduce until desired consistency (approx 2 hrs). You could also place it in your crockpot!!
- When sauce is complete, fill your Zucchini boats and place them in a baking dish.
- Bake at 375° until al dente approx 20 mins. Then add a sprinkle of mozzarella to the top and broil.
- Enjoy with a side salad and vinaigrette dressing!!
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