Easiest Way to Make Speedy Tofu in tomato sauce
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Tofu in tomato sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu in tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu in tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu in tomato sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tofu in tomato sauce estimated approx 45’.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Tofu in tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.
This is one of the most popular comfort food in Vietnam. You can have it any season of the year. Easy and reasonable price meal as well
Ingredients and spices that need to be Get to make Tofu in tomato sauce:
- 300 gr fried tofu
- 150 gr minced pork
- 3-4 medium sized tomatoes
- 2 shallots
- 1 tbsp fish sauce
- 1 tsp sugar
- Salt and pepper to taste
- 2 tbsp cooking oil
- Spring onion, coriander to garnish
Steps to make Tofu in tomato sauce
- Heat up 18-20cm size pot, cook oil and shallots until golden browb
- Cook the minced pork, salt and pepper to taste
- Pour the tomatoes in the mixture and fish sauce as well, set low heat and cover the lid
- When the tomatoes are turned into paste, add the fried tofu and cover the lid for another 10’
- Garnish with spring onion and coriander
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