Easiest Way to Make Super Quick Homemade Baked Pork Belly In Hoisin Sauce
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Baked Pork Belly In Hoisin Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Pork Belly In Hoisin Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pork Belly In Hoisin Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Pork Belly In Hoisin Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Pork Belly In Hoisin Sauce estimated approx 4 hours.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Baked Pork Belly In Hoisin Sauce using 4 ingredients and 2 steps. Here is how you cook that.
MY VERSION
DELICIOUS PORK BELLY
EASY BAKED
LOVING IT
Ingredients and spices that need to be Make ready to make Baked Pork Belly In Hoisin Sauce:
- hoisin pork
- 1 cup water
- 900 grams pork belly
- 3 cup bottle of hoisin sauce store bought
Steps to make Baked Pork Belly In Hoisin Sauce
- Boiled the pork belly skin down for 1 hour then marinate it with mix hoisin sauce and water
- Bake it at 200C for 2 hours or longer depending on the thickness of the pork cover top with foil
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