Easiest Way to Prepare Homemade Pork Belly, Chinese Chives, and Bean Sprouts with Sauce
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Pork Belly, Chinese Chives, and Bean Sprouts with Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork Belly, Chinese Chives, and Bean Sprouts with Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly, Chinese Chives, and Bean Sprouts with Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Pork Belly, Chinese Chives, and Bean Sprouts with Sauce using 12 ingredients and 5 steps. Here is how you cook that.
When I stir-fry bean sprouts, they always release a lot of moisture, which is why I thought it'd be a good idea to thicken it. I added some flavor and katakuriko to make a thick sauce.
Since the katakuriko will sink to the bottom of the ○ ingredients, make sure to mix it up again before you add it to the frying pan. Recipe by Iamitsuki
Ingredients and spices that need to be Get to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- 100 grams Thinly sliced pork belly
- 1/2 Carrot
- 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
- 1 bag Bean sprouts
- 1 bundle Chinese chives
- 1 knob Ginger (minced)
- 150 ml ○Water
- 1 tsp ○Chicken soup stock granules
- 1 tbsp ○Oyster sauce
- 1 tbsp ○Sake
- 1 ○Salt and pepper
- 1 tbsp ○Katakuriko
Steps to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce
- Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
- Combine the ○ ingredients and set aside.
- Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
- When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
- Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.
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