Easiest Way to Prepare Speedy Easy Gnocchi with Gorgonzola Sauce
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Easy Gnocchi with Gorgonzola Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Gnocchi with Gorgonzola Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Gnocchi with Gorgonzola Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Easy Gnocchi with Gorgonzola Sauce using 5 ingredients and 4 steps. Here is how you cook that.
This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job.
Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu
Ingredients and spices that need to be Make ready to make Easy Gnocchi with Gorgonzola Sauce:
- 2 Potatoes
- 150 grams Bread (strong) flour
- 50 grams Gorgonzola cheese
- 10 grams Butter
- 200 ml Heavy cream
Instructions to make Easy Gnocchi with Gorgonzola Sauce
- Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
- Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
- Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
- Mix the gnocchi into the sauce and you're done.
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