Easiest Way to Prepare Speedy Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea using 9 ingredients and 6 steps. Here is how you can achieve it.
A delicious option for beef tapa, making it a quick cook for the busy mom/professional.
Regular beef of course can also be used, choose the tender cut.
Ingredients and spices that need to be Get to make Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea:
- 2 portions beef tapa or slices of tender beef
- 4 cloves garlic, smashed
- 1/4 red onion, sliced
- 2 handfuls broccoli florets
- Freshly cracked pepper
- Salt, to taste
- Cooking oil
- Gravy
- 1 C prepared gravy (for a quick cook) or make yourself
Steps to make Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea
- Sauté garlic in oil. Add the beef tapa and brown both sides
- Add the broccoli florets, sliced or whole chunks. While this is cooking, cut up your beef tapa with scissors into bite size slices.
- Add the gravy. I used the powder+water kind so while it thickens my beef and broccoli will cook. Cover a few minutes.
- Drop in the onion slices. I purposely added at this step but you also have the option to sauté it with the garlic. I wanted the crunchy onion bits.
- Add freshly cracked pepper. Salt to taste, but if you're using Tapa, that's already salted. So adjust accordingly.
- Turn off heat when the gravy thickens. Serve or top over hot rice.
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