Easiest Way to Prepare Super Quick Homemade Easy Chicken Quesadillas
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Easy Chicken Quesadillas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Chicken Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Quesadillas is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Chicken Quesadillas estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can cook Easy Chicken Quesadillas using 9 ingredients and 8 steps. Here is how you cook that.
Quesadillas made easy the whole family can enjoy.
Ingredients and spices that need to be Get to make Easy Chicken Quesadillas:
- 1 skinless chicken breast
- 1/8 tsp Salt
- Pepper
- Pace Picante Sauce
- 11/2 tbs Butter
- Shredded Monterey Jack Cheese
- 3 Large Flour Tortillas (we like mission)
- Avocado
- Sour Cream
Instructions to make Easy Chicken Quesadillas
- Place chicken in 6x6 dish add water about 1/2 inch add salt, pepper to taste (we cover the chicken breast with pepper), then 1 tsp of butter. Cover and bake at 400 degrees for 1 hour.
- Shred the chicken with 2 forks when done
- Add 1/4 of the chicken to each floured tortilla and a tsp of Pace
- Add 1/4 cup cheese to each tortilla then fold
- Add 1/2 tsp butter to a 12 inch skillet set temperature to medium heat to melt butter
- Butter one side of each quesadilla place 2 in skillet butter side up fry the underside until it’s golden brown then flip fry the buttered side until it’s golden brown then plate
- Add butter to skillet and fry the remaining quesadilla until done then plate
- Serve with sour cream, avocado, and Pace medium picante sauce. Enjoy!
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