Easiest Way to Prepare Ultimate Mayo-Soy Sauce Pan-fried Chicken Breast
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Mayo-Soy Sauce Pan-fried Chicken Breast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mayo-Soy Sauce Pan-fried Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo-Soy Sauce Pan-fried Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mayo-Soy Sauce Pan-fried Chicken Breast using 6 ingredients and 8 steps. Here is how you can achieve it.
I wanted to make a tasty dish with cheap chicken breast.
I also posted a deep fried version. Please check that one, too. Recipe by Rachis
Ingredients and spices that need to be Make ready to make Mayo-Soy Sauce Pan-fried Chicken Breast:
- 1 Chicken breast
- 2 tbsp ☆Mayonnaise
- 1 tbsp ☆Soy sauce
- 1 tbsp ☆Cooking sake
- 1 Plain cake flour
- 1 dash Oil
Instructions to make Mayo-Soy Sauce Pan-fried Chicken Breast
- Slice the chicken breast into 1 cm thick slices.
- Put the ingredients marked ☆ in a ziplock bag.
- Place in the sliced chicken breast.
- Rub the contents well over the bag and marinate for 10 minutes.
- Prepare flour.
- Coat both sides lightly with flour.
- Fry it on an oil-coated pan.
- Brown both sides until cooked well.
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