How to Make Favorite Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can have Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
A Facebook friend tagged me on this recipe from https://juliasalbum.com. It is budget friendly, feeds 4-6. Smells fantastic and can be ready in 30 minutes. Family approved! Take a few minutes to prep and measure and this comes together in a flash. I added a salad and garlic toast.
Ingredients and spices that need to be Make ready to make Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce:
- 2 tablespoons olive oil
- 1 lb chicken (breasts or tenderloins sliced in thin strips or sliced and cubed)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 5 medium chopped tomatoes
- 5 ounce bag baby spinach
- 5 garlic cloves minced
- 1 small onion chopped
- 1/4 teaspoon red pepper flakes
- 6 bacon strips cooked drained and chopped
- 1 1/3 cups heavy cream
- 1 1/3 cups Parmesan cheese shredded
- 10 ounces penne pasta
- 1/2 cup parmasan cheese shredded for serving
Steps to make Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce
- In large pot bring 6 quarts salted water to a boil. Add pasta,cook to al dente. Drain,rinse with cold water,drain again.
- Heat olive oil in large skillet on high heat until hot. Add chicken cook on one side for 1 minute. While it cooks sprinkle paprika and italian seasoning on uncooked sides. Flip chicken pieces over, cook on high for another minute. Reduce heat to medium, flip chicken pieces over. Cover and cook several minutes until no longer pink. Remove from pan and keep warm.
- To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, onion, crushed red oepper flakes, 1/3 if the chicken and half the bacon. Mix everything. Cover and let cook a few minutes till spinach is cooked.
- Add heavy cream. Let it come to a boil then add shredded parmesan cheese. Reduce to simmer and stir until cheese melts and sauce is creamy, no more than 2 minutes Remove from heat. Season with red pepper flakes, salt, and pepper as needed.
- Add pasta to skillet. Add remaining bacon and chicken. Season if necessary. Top with additional Parmesan cheese and serve.
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