How to Make Homemade Sweddish meatballs with cream sauce
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Sweddish meatballs with cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweddish meatballs with cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweddish meatballs with cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweddish meatballs with cream sauce is 75 balls. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sweddish meatballs with cream sauce using 19 ingredients and 9 steps. Here is how you can achieve that.
I love the Ikea meatballs. But never cooked them before. I looked up some recipies on the net and made a mishmash.
Ingredients and spices that need to be Make ready to make Sweddish meatballs with cream sauce:
- Meatballs
- 1 kg minced beef
- 500 gr minced veal or pork
- 2 onions, 2 cloves garlic very finely chopped
- 3 tb butter
- 2 tb Black pepper
- 2 tb all purpose spice
- 150 gr bread crumbs
- 150 ml full fat milk
- 2 medium eggs
- Salt to taste
- Cream sauce
- 400 ml game or beef stock
- 400 ml cream of choice
- 40 gr butter
- 40 gr AP flower
- 2 tb soy sauce
- 1 tb mustard
- 10 gr finely chopped dill
Instructions to make Sweddish meatballs with cream sauce
- Soften the onions and garlic in 1 tb of butter.
Let cool
- Put the onions in with the rest of the ingredients for the meat balls.
Need by hand.
Rest for at least 15 min.
- Make 3 cm meatballs about 75.
Let rest in the fridge.
- Bake the meatballs in 3 badges
- Now start making the sauce.
In the same pan make a roux with the butter and flour. Bake for 4 min do not let it go brown. - Put in the stock and the cream and stir well. Put in the soy and mustard. Cook until the sauce starts to thicken well.
- Take from the fire and put in the finely chopped dill.
- Serve
- Serving tip.
Serve with lovely mash, green beans and cranberry jam like I did in the day care centre
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