How to Prepare Perfect Chicken with Tomato Cream Sauce
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken with Tomato Cream Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken with Tomato Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Tomato Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken with Tomato Cream Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Chicken with Tomato Cream Sauce using 13 ingredients and 7 steps. Here is how you cook that.
I wanted to use up the extra heavy cream and canned whole tomatoes.
Step 2 is a tip to make the chicken tender, but it will be delicious anyway even if you don't let it rest for a long time. Chicken thigh is good for this recipe too. If you put milk instead of the heavy cream, the dish will be runnier and lighter. Recipe by Ayanami Aya
Ingredients and spices that need to be Prepare to make Chicken with Tomato Cream Sauce:
- 2 Chicken breast
- 1 tbsp Sake
- 1 dash Salt and pepper
- 1 clove Garlic
- 1/2 Onion
- 1/2 bunch Shimeji mushrooms
- 200 grams Canned whole tomatoes
- 1 tsp ◯ Soup stock granules
- 2 tbsp ◯ Ketchup
- 1 tbsp ◯ Japanese Worcestershire-style sauce
- 1 tsp ◯ Sugar
- 2 tbsp Heavy cream (or milk)
- 2 tbsp Cake flour
Steps to make Chicken with Tomato Cream Sauce
- Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.
- Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes.
- Add the cake flour into the bag to coat the chicken.
- Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry.
- When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying.
- Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer.
- Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like.
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