How to Prepare Quick Home-Made Jamaican Jerk Sauce
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Home-Made Jamaican Jerk Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Home-Made Jamaican Jerk Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home-Made Jamaican Jerk Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Home-Made Jamaican Jerk Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Home-Made Jamaican Jerk Sauce estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Home-Made Jamaican Jerk Sauce using 16 ingredients and 1 steps. Here is how you can achieve that.
Spicy. Sweet. Giggity.
Ingredients and spices that need to be Get to make Home-Made Jamaican Jerk Sauce:
- 4 habanero peppers; tops trimmed
- 5 bunch scallions; trimmed
- 1 yellow onion; rough chop
- 3 clove garlic; minced
- 3/4 cup vegetable oil
- 1/2 cup apple cider vinegar
- 2 tbsp ground allspice
- 1 tbsp fresh thyme; minced
- 1 tbsp brown sugar
- 1 tbsp cinnamon
- 1 tbsp ground coriander seed
- 1 tbsp white pepper
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 1 zest and juice of 1 lime
- 1 pinch of salt
Instructions to make Home-Made Jamaican Jerk Sauce
- Combine ingredients in a food processor. Slowly pour in the vegetable oil while blades are spinning.
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