How to Prepare Super Quick Homemade Easy Chicken Thigh with Japanese-Style Sesame Sauce
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Easy Chicken Thigh with Japanese-Style Sesame Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chicken Thigh with Japanese-Style Sesame Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Thigh with Japanese-Style Sesame Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Thigh with Japanese-Style Sesame Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Easy Chicken Thigh with Japanese-Style Sesame Sauce using 7 ingredients and 2 steps. Here is how you cook that.
I made this because I had a lot of chicken thigh meat.
I used 3x concentrate mentsuyu. Adjust the amount depending on the amount of meat and your preference.
Remove the excess oil with a paper towel before adding the butter and mentsuyu. This will give a less-oily finish. Recipe by 35na25
Ingredients and spices that need to be Get to make Easy Chicken Thigh with Japanese-Style Sesame Sauce:
- 250 grams Chicken thigh
- 2 tbsp Plain flour
- 2 tbsp Oil
- 1 Salt and pepper
- 10 grams Butter
- 2 tbsp Mentsuyu
- 1 White sesame seeds
Instructions to make Easy Chicken Thigh with Japanese-Style Sesame Sauce
- Season the chicken with salt and pepper. Put it in a plastic bag and coat with the flour.
- Coat a frying pan with oil and fry the chicken on both sides. When cooked through and browned, mix in the mentsuyu and butter, sprinkle on some sesame seeds, and it's done!
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