How to Prepare Ultimate Grilled Squid With Garlic Butter and Soy Sauce
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Grilled Squid With Garlic Butter and Soy Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Squid With Garlic Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Squid With Garlic Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Squid With Garlic Butter and Soy Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Grilled Squid With Garlic Butter and Soy Sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
I recreated a dish I had eaten a long time ago.
I wrote "1 serving" in the recipe but it's a modest amount.
Adjust the amount of seasoning according to how much squid you have. Recipe by Hokkori-no
Ingredients and spices that need to be Prepare to make Grilled Squid With Garlic Butter and Soy Sauce:
- 1 Squid (about 20 cm)
- 1/2 tsp Olive oil
- 1 Grated garlic
- 1/2 tsp Butter (or margarine)
- 1/2 tsp Soy sauce
- 1 leaf Shiso leaf
Steps to make Grilled Squid With Garlic Butter and Soy Sauce
- Gut the squid, wash, and cut into 1 cm pieces. Slice the shiso leaf into thin strips.
- Coat a frying pan with olive oil. Add the grated garlic and squid, and grill.
- Once the squid is cooked through, add the butter and soy sauce and quickly stir-fry. Stop the heat, add the shiso leaf from Step 1 and mix together. Serve on the plate.
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