How to Prepare Ultimate Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon using 12 ingredients and 5 steps. Here is how you cook it.
The combination of heavy cream and soy sauce is delicious I made a cream pasta that I liked, so I uploaded it.
I think the process would be faster if you measure the heavy cream and milk to add at Step 3 in advance. At Step 4, you can either serve the boiled pasta and pour the cream sauce over or mix the pasta with the cream sauce in the pan before serving. For 2 servings. Recipe by Lesser Panda
Ingredients and spices that need to be Get to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
- 1 packet Shimeji mushrooms
- 1 pack of 3 King oyster mushrooms
- 4 rashers Bacon
- 1 clove Garlic
- 100 ml Heavy Cream (or whipping cream)
- 300 ml Milk
- 2 tbsp Cake flour
- 1 Soup stock cube
- 3 tsp Soy sauce
- 2 tbsp Olive oil
- 1 Salt and pepper
- 2 bunches (or servings) Pasta
Steps to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon
- Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
- Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
- Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
- Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
- You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.
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