Recipe of Any-night-of-the-week Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can cook Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce using 7 ingredients and 4 steps. Here is how you cook that.
I used it here on the coconut crusted chicken, but I'm gonna toss the leftover with some wheat pasta for lunch!
I thought it needed more salt... I added some onion salt to ours!
Ingredients and spices that need to be Prepare to make Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce:
- 1 medium ripe avacado, pitted
- 1/2 lemon, juiced + lemon zest to garnish
- 1 -3 garlic cloves, to taste
- 1/2 tsp kosher salt or onion salt, to taste
- 1/4 cup Fresh Basil, (optional)
- 2 tbsp extra virgin olive oil
- 2 servings/6 oz of your choice of pasta
Instructions to make Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce
- Place garlic cloves, lemon juice, znd olive oil into food processer. Process until smooth. Add avocado, basil. salt. Process until smooth and creamy.
- Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
- When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.
- Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.
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