Recipe of Any-night-of-the-week Classic Country Chicken Fried Steak with white gravy
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Ultimate Classic Country Chicken Fried Steak with white gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Classic Country Chicken Fried Steak with white gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Country Chicken Fried Steak with white gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Country Chicken Fried Steak with white gravy is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Country Chicken Fried Steak with white gravy estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Classic Country Chicken Fried Steak with white gravy using 7 ingredients and 6 steps. Here is how you can achieve that.
This is how my mother makes chicken fried steak. It's my brother's favorite meal he always requests for his birthday. Just crush the crackers finer than I did this time I was being lazy 😋
Ingredients and spices that need to be Get to make Classic Country Chicken Fried Steak with white gravy:
- About 6 cube steaks
- 2 eggs, beaten
- Sleeve of saltine crackers
- Salt and pepper
- 2-3 cups milk
- 2-3 Tbsp flour
- Butter and/or oil for frying
Steps to make Classic Country Chicken Fried Steak with white gravy
- Start by tenderizing the cube steak with a mallet and season with salt and pepper
- Finely crush the saltine crackers for coating and starting heating oil and/or butter in frying pan.
- Coat the steak first in the beaten eggs then the crackers
- Fry until golden brown on both sides over medium heat. Cover and set aside.
- Reduce heat to medium low and whisk flower in with remaining oil and drippings. Then slowly whisk in the milk and season with salt and pepper. Whisk continously until the gravy begins to simmer. Allow to simmer and thicken for 1 minute.
- Serve gravy over the steak, potatoes and any other sides of your choice. Enjoy!
While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking through the practice.
So that is going to wrap it up with this exceptional food How to Make Perfect Classic Country Chicken Fried Steak with white gravy. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!