Recipe of Any-night-of-the-week Garlic Chicken Pasta with Butter
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Garlic Chicken Pasta with Butter. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic Chicken Pasta with Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chicken Pasta with Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Chicken Pasta with Butter is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Chicken Pasta with Butter estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Garlic Chicken Pasta with Butter using 14 ingredients and 6 steps. Here is how you cook it.
My family loved my Garlic Shrimp pasta that I decided to try making it with chicken with slight changes and additions to my recipe. Note: If you enjoy a little heat, crushed red pepper flakes would be amazing to add in with the garlic while it’s sautéing to give the sauce a little kick. 1/4 - 1/2 teaspoon (depending on your spice preference) would be perfect.
Ingredients and spices that need to be Take to make Garlic Chicken Pasta with Butter:
- Chicken and Seasoning Blend:
- 1 pound boneless skinless chicken breasts (about 2 large breasts)
- 2 tbsp. olive oil
- 1 1/2 tsp. dried parsley flakes
- 1 1/2 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. ground black pepper
- Pasta and Garlic Butter Sauce:
- 16 ounces spaghetti (226 grams)
- 1 cup salted butter
- 12 medium cloves of garlic (minced)
- 1 cup freshly grated parmesan cheese (divided)
- 1 cup chicken broth
- 2 tbsp. diced fresh parsley (optional, for garnish)
Steps to make Garlic Chicken Pasta with Butter
- Boil a large part of salted water. Add pasta to boiling water and cook to al dente, according to the package instructions.
- In a medium bowl, combine the garlic powder, dried parsley, salt, black pepper and olive oil together. Cut the chicken breasts in bite sizes. Add the chicken to the oil and spice blend and coat evenly.
- Heat a large nonstick skillet over medium-high heat and cook the chicken until golden brown, about 3 minutes per side, or until the internal temperature reads 165 F on an instant read meat thermometer. Remove the chicken from the pan and cover it with aluminum foil to keep it warm.
- Melt the butter in the skillet over medium-low heat, add the minced garlic and cook for about 2 minutes, or until it’s aromatic. Once the garlic butter is done, spoon out half of it from the pan into a small bowl.
- Put the spaghetti into the skillet and toss to coat in the garlic butter, mix in 1/4 cup parmesan cheese then mix in 2/3 cup of chicken broth. If it still needs some thinning out, add more chicken broth a little at a time, until desired consistency is reached.
- Add the chicken to the spaghetti and put the rest of the garlic butter on top of both the chicken and spaghetti. Then garnish with fresh parsley, the rest of the parmesan cheese, and some black pepper if desired.
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