Recipe of Any-night-of-the-week Microwave easy Hollandaise sauce
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Microwave easy Hollandaise sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Microwave easy Hollandaise sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave easy Hollandaise sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwave easy Hollandaise sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Microwave easy Hollandaise sauce estimated approx 5 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Microwave easy Hollandaise sauce using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Microwave easy Hollandaise sauce:
- 1/2 stick butter
- 2 egg yolks
- Champagne vineger
- Pinch salt & pepper
- 1 table spoon Lemon juice
Steps to make Microwave easy Hollandaise sauce
- 30nd microwave the butter to melt.
- Mix other ingredients and and melted butter little-by-little completely mixed
- Microwave 5 second stir and another 5 second to make consistency.
- If it's too hard you can add lemon juice or champagne vinegar to your favorite taste enjoy
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So that's going to wrap it up for this special food How to Prepare Ultimate Microwave easy Hollandaise sauce. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!