Recipe of Any-night-of-the-week Pasta with Chicken,mushroom and GARLIC sauce
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Pasta with Chicken,mushroom and GARLIC sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta with Chicken,mushroom and GARLIC sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Chicken,mushroom and GARLIC sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta with Chicken,mushroom and GARLIC sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta with Chicken,mushroom and GARLIC sauce estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Pasta with Chicken,mushroom and GARLIC sauce using 9 ingredients and 7 steps. Here is how you cook it.
Easy to whip up...let the natural flavour of the mushroom seep through! and lots of garlic!:)
Ingredients and spices that need to be Make ready to make Pasta with Chicken,mushroom and GARLIC sauce:
- 500 grams chicken strips( cubed)
- 1 packages mushrooms (as many as you like...sliced)
- 1 tsp thyme
- 3 clove garlic
- 200 ml cream(use maizena to thicken as needed)
- 1 herbs( I use italian herbs, rosemary, basil...and a little chicken spice)
- 2 tbsp olive oil
- 1/2 tbsp corn flour (maizena) make into paste
- 1 cheese ( I used cheddar...about 100 grams.
Instructions to make Pasta with Chicken,mushroom and GARLIC sauce
- heat oil in pan
- fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked
- add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast
- put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time
- onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need
- break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated
- spoon generously over cooked pasta, pour yourself some white wine...abd ENJOY!
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