Recipe of Any-night-of-the-week Plum Sauce for Meat
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Plum Sauce for Meat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plum Sauce for Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum Sauce for Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plum Sauce for Meat is 8-10 entrees. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plum Sauce for Meat estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few components. You can have Plum Sauce for Meat using 8 ingredients and 3 steps. Here is how you cook that.
Abundant fresh plums from our neighbors inspired this sauce. Delicious on beef, lamb, pork, or chicken.
Ingredients and spices that need to be Take to make Plum Sauce for Meat:
- 1 large leek, white and light green part finely chopped (2 cups)
- 2 TB olive oil
- 1 clove garlic, minced
- 1 tsp fresh ground allspice
- 1 pound fresh plums, pitted and chopped
- 2 tsp sugar (+ or - depending on sweetness of plums)
- 2 tsp fish sauce
- salt and pepper to taste
Steps to make Plum Sauce for Meat
- Heat the olive oil in a medium saucepan over medium high heat. Add leeks and saute, stirring often, until leeks are softened. Add garlic and allspice and saute another minute.
- Add plums and reduce heat to medium low. Cook 5-10 minutes or until plums have broken down and become saucey. Add fish sauce, salt, pepper, and sugar to taste.
- Optional: puree in blender until smooth.
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