Recipe of Any-night-of-the-week Steak and chestnut champignon sauce
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Steak and chestnut champignon sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak and chestnut champignon sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and chestnut champignon sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak and chestnut champignon sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak and chestnut champignon sauce estimated approx 15 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Steak and chestnut champignon sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Steak and chestnut champignon sauce:
- 1 marinated steak
- 200 gr chestnut champignons
- 1 small onion
- 1 grated clove garlic
- 50 ml cream
- Salt,pepper
- Knob butter
Steps to make Steak and chestnut champignon sauce
- Cut the onion into half rings, cut the champignons into smaller pieces
- Bake steak with onions
- Remove steak from pan and keep warm.
- Bake the champignons with the garlic in the same pan
- When browned add the cream.
Season well.
- Serve with couscous or baked potatoes.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Steak and chestnut champignon sauce. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!