Recipe of Any-night-of-the-week Youlinji Chicken with Lots of Leek Sauce
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Youlinji Chicken with Lots of Leek Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Youlinji Chicken with Lots of Leek Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji Chicken with Lots of Leek Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Youlinji Chicken with Lots of Leek Sauce using 14 ingredients and 6 steps. Here is how you cook that.
This is our household's go-to dish.
Since you'll be eating it topped with the youlinji sauce you won't have to worry about flavoring the chicken too much.
If you like a bit of spice, add a chili pepper to the sauce. Recipe by Shuupi-kun
Ingredients and spices that need to be Make ready to make Youlinji Chicken with Lots of Leek Sauce:
- 2 Chicken thighs
- 1 clove Garlic
- 1 thumb's worth Ginger
- 1 Japanese leek
- ☆Chicken pre-seasoning
- 1 tbsp ☆Sake
- 1 tbsp ☆ Soy sauce
- Youlinji chicken sauce
- 3 tbsp ★ Soy sauce
- 2 tbsp ★Vinegar
- 2 tbsp ★Sugar
- 1 tsp ★Oyster sauce
- 2 tsp ★Sesame oil
- 1 Katakuriko
Instructions to make Youlinji Chicken with Lots of Leek Sauce
- Poke holes in the chicken skin with a fork to let it cook through easier. Rub in the pre-seasoning and let sit for 10 minutes.
- Combine the youlinji seasoning ingredients. Mince the garlic, ginger, and leek and mix in together.
- Coat the chicken thighs in katakuriko and cook in a frying pan with a little oil, with the skin facing down.
- When it's golden brown, turn it over, reduce to low heat, lid and continue heating until the meat has been cooked through.
- Once it's cooked, cut into bite-sized pieces and it's complete.
- If you're worried about whether or not the chicken is fully cooked, microwave it without wrap and you'll be able to cook it through to the center.
While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking from the process.
So that's going to wrap it up for this special food How to Prepare Homemade Youlinji Chicken with Lots of Leek Sauce. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!