Recipe of Award-winning California Farm Fresh Oyster Sauce, Black Bean Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate California Farm Fresh Oyster Sauce, Black Bean Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Fresh Oyster Sauce, Black Bean Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Fresh Oyster Sauce, Black Bean Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Fresh Oyster Sauce, Black Bean Sauce is 2 people, 6 bottles, one year. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Fresh Oyster Sauce, Black Bean Sauce estimated approx 3 hours.
To get started with this particular recipe, we have to prepare a few ingredients. You can have California Farm Fresh Oyster Sauce, Black Bean Sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
These two sauce recipes were given to me by a Laotian Family thirty years ago. I have been using these sauces on fried egg rolls and chinese barbecue fried chicken glaze.
Ingredients and spices that need to be Prepare to make California Farm Fresh Oyster Sauce, Black Bean Sauce:
- 8 oz can of Boiled Oysters, 8 oz can black bean paste
- 1 cup thin soy sauce
- 1 cup thick soy sauce (called ketjap in bahasa)
- 2 cups rice vinegar
- 1 cup water
- 1/2 cup palm sugar
- Tbs five spice for the black bean sauce only
- Cost: canned oysters $6, black bean paste $6, thin soy sauce $3, thick soy sauce $3, rice vinegar $2, palm sugar $1.30, makes 3 bottles each, $5.10 per big bottle
- Equipment: cast iron sauce pan, half liter beer bottles with reclosable stoppers
Steps to make California Farm Fresh Oyster Sauce, Black Bean Sauce
- For the oyster sauce: in cast iron saucepan, Puree boiled canned oysters and boil in cup of water and its own can juices. Add thin soy sauce, thick soy sauce, vinegar, palm sugar, bring to slow boil. Cool. Pour into sterilized beer bottles with reclosable stoppers.

- For the black bean sauce (also called Hoisin sauce): put all ingredients in cast iron sauce pan, bring to boil, simmer till thick. Cool. Pour in sterilized beer bottles with reuseable stoppers.

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