Recipe of Award-winning Chicken with veggies in peanut curry sauce
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Chicken with veggies in peanut curry sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken with veggies in peanut curry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with veggies in peanut curry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken with veggies in peanut curry sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken with veggies in peanut curry sauce using 28 ingredients and 10 steps. Here is how you can achieve it.
I love Thai peanut sauce, but I don't always have the ingredients like fish sauce or red curry paste that other recipes call for. So this is my Indo-Thai version.
Ingredients and spices that need to be Take to make Chicken with veggies in peanut curry sauce:
- 1.5 lbs bones skinless chicken thighs
- 1 large red onion
- 2 bay leaves
- A few green or red chilies (for your spicy/heat preference)
- Chopped peanuts (optional)
- Marinade
- 1/2 tsp turmeric powder
- 1 tsp paprika
- 1/4 tsp California chili powder
- 1/4 tsp cayenne pepper
- Salt
- 1 Lemon or lime
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tbsp garlic/ginger paste
- Peanut Sauce
- 3-4 tbsp peanut butter (I used homemade but any kind will do)
- 2 tbsp oil (I used coconut oil)
- 1/3-1/2 cup soy sauce (this affects the sodium content. So low sodium is best if it's available in your area)
- 1/2 tsp garlic/ginger paste
- 1 tbsp Vinegar optional
- 1/4 tsp cayenne or other Chili powder (optional)
- Veggies
- 1-2 Carrots
- 1/2 red onion
- 1/2 red bell pepper, capsaicin
- 1-2 cups chopped broccoli
- Any sturdy veggies will work (cauliflower, celery, bean sprouts, cabbage, etc.)
Instructions to make Chicken with veggies in peanut curry sauce
- Wash chicken a few times with clean water. Drain. Then marinate for 30 minutes.
- Refrigerate to keep fresh
- In the meantime, cut up your veggies, starting with onion. Cut half of the onion in strips, and the other half chopped.
- Oil to the bottom of the pot, saute chopped onion, then add chilies and bay leaves to temper in the oil.
- Next, add the chicken and cook on medium heat until browned. This can take 20 minutes to cook through.
- During the chicken cooking, you have time to prepare the peanut sauce and chop fresh cilantro.
- When your chicken is cooked we'll, add your veggies. Cook with the lid on 5 minutes on low heat
- When the veggies are cooked to your liking, then it's time to add the peanut sauce and fresh cilantro
- Mix well
- Serve with rice or naan if you desire. Enjoy 😋🙏
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Chicken with veggies in peanut curry sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!