Recipe of Award-winning Homemade Sweet Chilli Sauce restaurant style

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Homemade Sweet Chilli Sauce restaurant style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade Sweet Chilli Sauce restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Sweet Chilli Sauce restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Sweet Chilli Sauce restaurant style is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Sweet Chilli Sauce restaurant style estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Homemade Sweet Chilli Sauce restaurant style using 7 ingredients and 10 steps. Here is how you cook that.
#dipsandsauces
This sweet chilli sauce has an unbeatable taste.
It is sweet, tangy, spicy at the same time.
Can be used as an accompaniment with snacks, starters and main course.
Ingredients and spices that need to be Take to make Homemade Sweet Chilli Sauce restaurant style:
- 6 red chilli peppers (fat ones)
- 4 cloves garlic
- 1/4 th cup white vinegar
- 1 cup honey
- 1 cup water
- 1 teaspoon salt
- 2 teaspoon cornflour powder + 6 tablespoon of water to make a slurry
Instructions to make Homemade Sweet Chilli Sauce restaurant style
- Chop the chillies and garlic cloves and add them to the food processor.
- Add all the other ingredients except the honey and cornflour powder to the food processor and blend until the chillies are finely minced and a paste is obtained.
- Pour this mixture into a medium sized saucepan and let it come to the boil on a medium flame.

- Keep stirring occasionally.
Allow the mixture to boil gently for about 3-4 minutes. - Add the corn flour and water slurry to the simmering chilli mixture.

- The mixture will start thickening.

- Add honey and keep stirring to avoid any lumps and burning of the sauce.

- Switch off the flame after 5 minutes and let it cool down.
- Once cooled pour it into glass container.
- Serve with any snacks or main course or keep in the fridge and use as and when required.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Homemade Sweet Chilli Sauce restaurant style. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!