Recipe of Award-winning Seared Ahi Tacos with Mango-Avo Salsa
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Seared Ahi Tacos with Mango-Avo Salsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Seared Ahi Tacos with Mango-Avo Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Ahi Tacos with Mango-Avo Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seared Ahi Tacos with Mango-Avo Salsa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seared Ahi Tacos with Mango-Avo Salsa estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Seared Ahi Tacos with Mango-Avo Salsa using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Seared Ahi Tacos with Mango-Avo Salsa:
- 2 Ahi Steaks
- 1 large mango
- 4 small avocados (or 2 large) diced)
- 2 roma tomatoes (diced)
- 1 red onion (diced)
- 1 lemon (juiced)
- 1 jalapeño (diced)
- pinch ground cumin
- pinch salt
- 2 pinch black pepper
- 10 -12 flour & corn tortillas (trader joes)
- olive oil
- 2 dash soy sauce
- 2 dash red wine vinegar
Steps to make Seared Ahi Tacos with Mango-Avo Salsa
- Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
- Heat a cast iron pan to very hot add olive oil.
- Season Ahi with soy sauce, vinegar and salt and pepper.
- Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
- Remove Ahi and let cool 1 minute on cutting board.
- Heat tortillas (your favorite tortilla heating method)
- Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
- Enjoy!
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