Recipe of Award-winning Skordalia with Zucchini Chips (Greek garlic sauce)
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Skordalia with Zucchini Chips (Greek garlic sauce). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Skordalia with Zucchini Chips (Greek garlic sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skordalia with Zucchini Chips (Greek garlic sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Skordalia with Zucchini Chips (Greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.
You can decrease the number of garlic cloves to make it lighter but traditionally it is supposed to have a stronger garlic taste.
Ingredients and spices that need to be Take to make Skordalia with Zucchini Chips (Greek garlic sauce):
- 4 potatoes
- 6-7 garlic cloves
- 3/4 cup olive oil
- 1/4 cup vinegar
- salt and pepper
- 3 zucchini for chips
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce)
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
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