Recipe of Award-winning Venison Tips & Gravy

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Venison Tips & Gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Venison Tips & Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Tips & Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison Tips & Gravy is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison Tips & Gravy estimated approx 2 hrs.

To begin with this recipe, we have to first prepare a few ingredients. You can have Venison Tips & Gravy using 4 ingredients and 8 steps. Here is how you can achieve that.

Was supposed to make venison back strap steaks wrapped in bacon tonight but realized this morning I thawed the wrong cuts of meat! Opened the bag to find Venison "nuggets" as we call them. So I decided to make Venison Tips & Gravy with the ingredients that I had in the pantry!!

Ingredients and spices that need to be Prepare to make Venison Tips & Gravy:

1. 2-3 lbs Venison cut into 1 inch pieces (I marinated mine for 6 hours)
2. 32 oz Swanson low sodium beef broth
3. 2 1/2 cups water
4. 2 tbsp Corn Starch

Steps to make Venison Tips & Gravy

1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)******************************************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!**************************
2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!
3. Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!)
4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉)
5. After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water.
6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat.
7. If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!)
8. Serve over Egg noodles, Mashed Potatoes or rice.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Venison Tips & Gravy. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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