Recipe of Favorite (All-Purpose Italian) Onion-Based Tomato Sauce

(All-Purpose Italian) Onion-Based Tomato Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick (All-Purpose Italian) Onion-Based Tomato Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from (All-Purpose Italian) Onion-Based Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (All-Purpose Italian) Onion-Based Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (All-Purpose Italian) Onion-Based Tomato Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have (All-Purpose Italian) Onion-Based Tomato Sauce using 5 ingredients and 5 steps. Here is how you can achieve it.

Previously, I posted a garlic-based tomato sauce, but after making many different kinds of sauces, I felt that this sauce is also pretty good.

Simmering the canned tomatoes gets rid of the metallic smell and enhances the tartness and sweetness of the tomatoes. Recipe by takkytake.

Ingredients and spices that need to be Take to make (All-Purpose Italian) Onion-Based Tomato Sauce:

  1. 400 grams Canned whole tomatoes
  2. 1 tbsp Olive oil
  3. 1 Bay leaf
  4. 1 tsp Salt
  5. 1 medium Onion

Steps to make (All-Purpose Italian) Onion-Based Tomato Sauce

  1. In a skillet over low heat, add the minced onion and olive oil, then sauté for 10-15 minutes.
  2. When the onion turns golden brown, turn off the heat.
  3. Pour in the tomatoes (whole tomatoes crushed by hand, or canned diced tomatoes) in the skillet and cook over medium heat.
  4. Bring it to a boil, add the bay leaf and salt, then reduce heat to low and simmer it for 7-8 minutes. Turn off the heat.
  5. Once it cools down, blend the sauce in a blender until smooth.

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So that is going to wrap this up for this special food How to Prepare Award-winning (All-Purpose Italian) Onion-Based Tomato Sauce. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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