Recipe of Favorite Cabbage Rolls Simmered in Tomato Sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Cabbage Rolls Simmered in Tomato Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage Rolls Simmered in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Rolls Simmered in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage Rolls Simmered in Tomato Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Cabbage Rolls Simmered in Tomato Sauce using 17 ingredients and 17 steps. Here is how you can achieve it.
I make this a lot since my daughter begs me to. It's one of her favorites!
The onions are added raw, so they become very juicy!
To see how to boil quail eggs, see!
The removed cabbage core is also used, of course! Recipe by Cooking S Papa
Ingredients and spices that need to be Get to make Cabbage Rolls Simmered in Tomato Sauce:
- 500 grams Ground meat (beef and pork mix)
- 10 leaves Cabbage leaves
- 1 Onion
- 1/2 tsp each Salt, pepper, nutmeg
- 3 tbsp Panko
- 1 tbsp Lard
- 1 Egg
- 10 Boiled quail eggs
- For the tomato sauce:
- 1 can Canned whole tomatoes
- 400 ml Water
- 1 Soup stock cube
- 2 clove Garlic
- 5 tbsp Ketchup
- 1 tsp Japanese Worcestershire-style sauce
- 3 tbsp Red wine
- 3 Bay leaves
Steps to make Cabbage Rolls Simmered in Tomato Sauce
- Cut out the cabbage core, and carefully peel off the leaves one at a time.
- Put the leaves in boiling water for 1 minute to wilt them.
- Shave off the protruding edge of the stalks.
- The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.
- Roughly mince the onion.
- Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well.
- Put the meat mixture in a shallow tray and divide into 10 equal portions.
- Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs.
https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
- Wrap the filling neatly in the cabbage leaves.
- Make sure to wrap them tightly. Secure the leaves with toothpicks.
- Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients.
- Crush the garlic cloves with the side of a knife.
- Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes.
- After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste.
- Spoon the tomato sauce over the cabbage rolls and serve!
- The cabbage rolls are also delicious simmered in a clear soup! For that version see.
https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme
- For a method to easily boil quail eggs, see.
https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
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