Recipe of Favorite Easy Horse Mackerel Escabeche In Nanban Sauce
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Easy Horse Mackerel Escabeche In Nanban Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Horse Mackerel Escabeche In Nanban Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Horse Mackerel Escabeche In Nanban Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Easy Horse Mackerel Escabeche In Nanban Sauce using 9 ingredients and 8 steps. Here is how you cook it.
My husband loves this dish. It takes time and a little effort to make this, but it's delicious. This is my own way so there might be faults. My husband finishes this really quickly.
Do not overcook the fish, otherwise the flesh will toughen. After marinating for more than one day the fish absorbs the sauce well.
It is better to remove the bones around the belly fin. They are tough and painful to eat. Recipe by Picchiri
Ingredients and spices that need to be Prepare to make Easy Horse Mackerel Escabeche In Nanban Sauce:
- 15 Horse mackerel
- 1 thumb Ginger
- 1/2 Carrot
- 1 Onion
- 2 Green peppers
- 200 ml Vinegar
- 160 ml Sugar
- 100 ml Soy sauce
- 1 as required Plain flour (for deep-frying the fish)
Instructions to make Easy Horse Mackerel Escabeche In Nanban Sauce
- Prepare the fish (gut and remove the scales). Clean the cavity well with running water.
- Slice the onion. Julienne the carrot, green pepper and ginger.
- Place the seasoning ingredients and Step 2 vegetables except the green peppers in a pot. Place the pot over a low heat. Do not boil at this point!
- Once Step 2 vegetables are tender, add the green peppers. Continue to cook for a little while and turn off the heat.
- Pat dry the horse mackerel with kitchen paper. Coat with flour evenly.
- Deep-fry the horse mackerel in the oil (about medium temperature) slowly. Do not overcook, otherwise the fish flesh will be tough. By deep-frying the fish slowly, you can even eat the bones easily.
- Drain off the oil and marinate in Step 4 while it is hot. Arrange the fish without any gaps as shown in this photo. Pour the sauce and vegetables on top (in that order).
- Chill in the fridge for at least half a day. The bones will soften and you can eat the whole fish.
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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Easy Horse Mackerel Escabeche In Nanban Sauce. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!