Recipe of Favorite Eggplant and Chicken Braised in Tomato Sauce
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Eggplant and Chicken Braised in Tomato Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Eggplant and Chicken Braised in Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Eggplant and Chicken Braised in Tomato Sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
This is a eggplant and chicken braise in tomato I make quite often. It's a simple recipe but I wanted to keep so I uploaded it.
Don't stew it too much or the chicken will become hard.
Sprinkle on grated cheese if you like. Recipe by marimari kitchen. (For 2 portions of chicken thigh.)
Ingredients and spices that need to be Get to make Eggplant and Chicken Braised in Tomato Sauce:
- 2 Chicken thigh
- 1 Onion
- 2 long ones Japanese eggplant
- 1 tin ☆ Whole canned tomatoes
- 50 ml ☆ White wine
- 2 tsp ☆ Soup stock granules (Consommé bouillon powder)
- 200 ml ☆ Water
- 1 tsp ☆ Ketchup
- 1 tsp ☆ Honey
- 1 dash ☆ Soy sauce (a small amount)
- 1 Olive oil (as needed)
- 1 Salt and pepper (as needed)
- 2 cloves' worth Garlic
- 1 Flour (as needed)
- 1 Bay leaf (if available)
Instructions to make Eggplant and Chicken Braised in Tomato Sauce
- Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.
- Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic.
- Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.
- Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic.
- Add the whole canned tomato mashing it and stew till the color changes a little.
- Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.
- Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Eggplant and Chicken Braised in Tomato Sauce. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!