Recipe of Favorite Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala) estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala) using 10 ingredients and 6 steps. Here is how you can achieve that.
Use your fave curry spices to make this tasty! I used Garam Masala.
Ingredients and spices that need to be Take to make Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala):
- 150 g marinated beef (I used prepared Tapa)
- 3 cloves garlic, chopped
- 1 small onion, chopped
- 1 bunch Okra, sliced
- 1 bunch green beans, sliced
- 1/4-1/3 c coconut milk or prepare coconut powder+water
- 1 Dash Garam Masala or curry spices
- Salt & Pepper, to taste
- 1 drop oyster sauce
- Cooking oil
Instructions to make Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala)
- Heat oil in pan and sauté garlic and onions until fragrant
- Add and stir fry okra and beans.Season with salt and pepper. Note: Slice these in same sizes so it cooks at the same time.
- Halfway thru, remove veggies from the pan, add a bit more oil and stir fry the beef until lightly brown
- Return veggies to the pan and continue stir frying.
- Add coconut milk. Let simmer until it thickens a bit. Sprinkle garam masala or your choice of curry spice. Season with a drop of oyster sauce or soy sauce (to taste). Mix with spatula well.
- When everything is coated, serve hot with rice.
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So that's going to wrap this up with this special food Recipe of Award-winning Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!