Recipe of Favorite Vickys Sweetcorn Relish, GF DF EF SF NF
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Vickys Sweetcorn Relish, GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook Vickys Sweetcorn Relish, GF DF EF SF NF estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Vickys Sweetcorn Relish, GF DF EF SF NF using 14 ingredients and 11 steps. Here is how you cook it.
I love relish, especially sweetcorn relish. On burgers, with chicken, steak, fish, pork, it goes with everything!
Ingredients and spices that need to be Make ready to make Vickys Sweetcorn Relish, GF DF EF SF NF:
- 1 tbsp oil
- 1 large onion, finely chopped
- 1 clove garlic, finely chopped
- 1 tbsp corn starch
- 600 ml white or cider vinegar
- 1 green bell pepper, deseeded & finely diced
- 1 red bell pepper, deseeded & finely diced
- 450 grams sweetcorn
- 175 grams granulated sugar
- 2 tsp mustard powder
- 1 tsp ground turmeric
- 1 tsp salt
- 1 tsp white pepper
- sterilised glass jars, your choice of size, with lids
Steps to make Vickys Sweetcorn Relish, GF DF EF SF NF
- Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured
- Mix the corn starch with a little of the vinegar and set aside
- Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved
- Bring to the boil then let simmer for 10 minutes
- Add the corn starch mixture and simmer a further 10 minutes
- Stir in the salt and pepper
- Pour the hot relish into warm sterilised jars and screw the lids on immediately
- Let cool and store in a dark place for up to 6 months
- Once opened, refrigerate and use within 5 days
- To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes
- Makes just over 900g
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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Vickys Sweetcorn Relish, GF DF EF SF NF. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!