Recipe of Homemade Brad's crock pot goat with Polynesian sauce
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Brad's crock pot goat with Polynesian sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's crock pot goat with Polynesian sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's crock pot goat with Polynesian sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Brad's crock pot goat with Polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.
For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef. It definitely deserves the title of the most commonly eaten meat worldwide. Even the three picky kids in the house scarfed this down without complaints. This recipe is a great starting point to try this meat for the first time. Mild semi neutral flavor rather than the strong robust flavors of curry or other mid eastern cuisine.
Ingredients and spices that need to be Prepare to make Brad's crock pot goat with Polynesian sauce:
- For the goat
- 3-4 lbs goat shoulder bone in
- Garlic powder
- Dry mustard
- 1 cup soy sauce
- 2 cups water
- 1 1/2 cups brown sugar
- 2 tbs white vinegar
- 1 (12 Oz) beer
- 1 small head of cabbage
- 4-5 servings of cooked white rice
- For the sauce
- 1 jar apricot pineapple marmalade
- 1/3 small red onion, minced
- 1/3 small white onion, minced
- 2 tbs rice vinegar
- 2 tbs cider vinegar
- 1 tbs ketchup
- 1 tbs mustard
- 2 tbs brown sugar
- 1 tbs white sugar
- 1/2 jalapeño pepper, seeded and minced
- 1/2 seranno pepper, seeded and minced
- 1 tbs lemon juice
- 1 tbs lime juice
- 1/4 cup chopped cilantro
Steps to make Brad's crock pot goat with Polynesian sauce
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Brad's crock pot goat with Polynesian sauce. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!