Recipe of Homemade Chicken Breast Meatballs with Teriyaki Sauce
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chicken Breast Meatballs with Teriyaki Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Breast Meatballs with Teriyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Meatballs with Teriyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast Meatballs with Teriyaki Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Breast Meatballs with Teriyaki Sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
I wanted to share this recipe to make a delicious dish with cheap chicken breast meat.
You could also prepare the teriyaki sauce with a mixture of equal parts soy sauce, sugar, and mirin. The ingredient proportions are easier to remember and is sweeter, like teriyaki burger sauce. Try using it for serving kids or people who like thick, sweet sauce. Recipe by Berry.
Ingredients and spices that need to be Prepare to make Chicken Breast Meatballs with Teriyaki Sauce:
- SAUCE:
- To make the teriyaki sauce
- 4 tbsp Sake
- 3 tbsp Soy sauce
- 3 tbsp Mirin
- 2 tbsp Sugar
- MEATBALLS:
- To make the chicken tsukune
- 300 grams Chicken breast meat
- 1/2 Onion (or 1 small onion)
- 1 tsp Finely grated ginger (or tubed)
- 1/2 tbsp each Soy sauce, sesame oil
- 1 tbsp Sake
- 2 tbsp Katakuriko (potato starch flour)
- 1 pinch each Salt and pepper
Instructions to make Chicken Breast Meatballs with Teriyaki Sauce
- Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
- Mince the onion, and mix thoroughly into the meat together with the other ingredients.
- Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
- 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
- To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
- Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
- To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
- Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.
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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Chicken Breast Meatballs with Teriyaki Sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!