Recipe of Homemade Chicken Breasts with Pickled Plum Sauce
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Chicken Breasts with Pickled Plum Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Breasts with Pickled Plum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breasts with Pickled Plum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breasts with Pickled Plum Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Breasts with Pickled Plum Sauce using 10 ingredients and 8 steps. Here is how you cook that.
My mother taught me how to make this! This is a favorite dish in my home now.
I took this recipe and made it into not only this, but so many different ways to make it nutritious!
It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe
Ingredients and spices that need to be Prepare to make Chicken Breasts with Pickled Plum Sauce:
- 2 breasts Chicken breasts
- 2 tsp ☆Soy sauce
- 2 tsp ☆Sake
- 2 tbsp Vegetable oil
- 3 tbsp Katakuriko
- 3 tbsp ★Dashi stock
- 1 tbsp ★Sake
- 1 tbsp ★Mirin
- 1 tbsp ★Sugar
- 1 tbsp Umeboshi paste (from 2 large umeboshi)
Steps to make Chicken Breasts with Pickled Plum Sauce
- Slice the breasts obliquely and then add in the [☆] ingredients and massage.
- In a bowl, combine the [★] ingredients and mix well. (Mash the umeboshi)
- Add what you made in Step 1 to a plastic bag and add in the katakuriko. Next, shake it!
- Heat up the vegetable oil in a frying pan, and spread in the chicken meat. Cook on high heat.
- When the bottoms are a nice golden color, flip them over, put a lid on top of them, and cook them on low heat.
- Once they are cooked, use a paper towel to remove the excess oil.
- Once again, turn the heat up to high and add in the mixture that you made in Step 2.
- Stir fry until the mixture starts to cook down, and it's done!!
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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Chicken Breasts with Pickled Plum Sauce. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!