Recipe of Homemade Komatsuna(Japanese mustard spinach) with Korean laver
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Komatsuna(Japanese mustard spinach) with Korean laver. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Komatsuna(Japanese mustard spinach) with Korean laver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Komatsuna(Japanese mustard spinach) with Korean laver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Komatsuna(Japanese mustard spinach) with Korean laver is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Komatsuna(Japanese mustard spinach) with Korean laver using 5 ingredients and 2 steps. Here is how you cook it.
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You can enjoy eating vegetables with a simple seasoning.
You can use other greens, such as spinach or bok choy.
Ingredients and spices that need to be Prepare to make Komatsuna(Japanese mustard spinach) with Korean laver:
- 80 g (about 1/2 bunch) Japanese mustard spinach
- 4 pieces Korean laver
- A little less than 1/2 a teaspoon of soy sauce
- 1/2 teaspoon sesame oil
- A little less than 1/2 a teaspoon of roasted sesame
Instructions to make Komatsuna(Japanese mustard spinach) with Korean laver
- Boil the spinach and cut it into 4cm pieces.
- Tear and sprinkle Korean laver on 1 and mix it with soy sauce, sesame oil, and roasted sesame.
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