Recipe of Homemade Meat balls with celery and tomato sauce
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Meat balls with celery and tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meat balls with celery and tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat balls with celery and tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat balls with celery and tomato sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meat balls with celery and tomato sauce estimated approx 1 h.
To begin with this particular recipe, we must prepare a few components. You can cook Meat balls with celery and tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve that.
On friday I cook for children. Meatballs are always a favourit. I added some extra veg 😜
Very cheap and simple.
Serve with (brown) rice
Ingredients and spices that need to be Take to make Meat balls with celery and tomato sauce:
- 2 large cans peeled tomatoes
- 1 small can tomato concentrate
- 2 onions diced
- 3 garlic cloves grated
- 2 diced carrots
- 1 veg cube
- 1 tb oregano
- Cayenne pepper to taste
- 2 tb sugar
- Salt to taste
- 2 tb olive oil
- 1 kg uncooked (porc)meatballs
- 1 big white celery
Instructions to make Meat balls with celery and tomato sauce
- Cook onions,carrots and garlic in oil for about 5 min
- Wash and cut the celery into 5 cm pieces. Keep aside
- Add the tomatoes and concentrate. Put in the herbs.
Cook for at least 30 min.
- Meanwhile brown the meatballs
- Mix the sauce.
Season with salt and pepper. - Put in the selery and meatballs. Cook until veg are tender.
- Serve with rice
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