Recipe of Homemade Pan Seared Chicken with Creamy Garlic Sauce
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Pan Seared Chicken with Creamy Garlic Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan Seared Chicken with Creamy Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Chicken with Creamy Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Seared Chicken with Creamy Garlic Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Seared Chicken with Creamy Garlic Sauce estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pan Seared Chicken with Creamy Garlic Sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pan Seared Chicken with Creamy Garlic Sauce:
- Marinade
- 1 kg Chicken Breasts
- 10 grams dried oregano
- 10 grams basil
- 10 grams garlic paste
- 40 ml Lemon Juice
- 200 ml Orange Juice
- 5 grams Salt
- 5 grams White pepper
- Sauce
- 20 grams Butter
- 10 ml Vegetable oil
- 5 clove Garlic, minced
- 10 grams All purpose flour
- 200 ml Dairy Cream
- 50 ml Chicken Broth
- 1/2 cup Parmesan Cheese, grated
- 1 tsp Salt
- 1 tsp Red Chilli Flakes
- 1 tbsp Dried Oregano
Steps to make Pan Seared Chicken with Creamy Garlic Sauce
- Marinade the chicken breasts for 2 hours before cooking.
- Heat a non-stick pan, add a teaspoon of oil.
- Place the breasts on the pan and sear them for 6-8 minutes on each side
- Cook the chicken till juices are clear and the flesh becomes white on the inside.
- For the Sauce:- Take another pan, melt butter and oil in it.
- Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more.
- Pour the dairy cream and chicken broth into the saucepan and stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and mix it well.
- Cook the sauce till the cheese melts. Then add the seasonings to the sauce and mix them well
- Plate the chicken breasts. Pour some sauce over the chicken. Serve extra sauce on the side. Garnish with some chopped coriander or parsley.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Pan Seared Chicken with Creamy Garlic Sauce. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!