Recipe of Homemade Simple Scallop Sauté in Soy Sauce & Butter

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Simple Scallop Sauté in Soy Sauce & Butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Scallop Sauté in Soy Sauce & Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Scallop Sauté in Soy Sauce & Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Scallop Sauté in Soy Sauce & Butter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Simple Scallop Sauté in Soy Sauce & Butter using 6 ingredients and 6 steps. Here is how you cook it.
Can be made simply and quickly.
I just use whatever I have at home.
Our family loves butter. I add a little of it to everything.
If you like, adding garlic is also delicious.
The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor.
Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa
Ingredients and spices that need to be Make ready to make Simple Scallop Sauté in Soy Sauce & Butter:
- 6 to 8 Scallops
- 1 tbsp Soy sauce
- 1 Butter
- 1 tbsp Sugar
- 1 tbsp Mirin
- 1 Plain flour
Instructions to make Simple Scallop Sauté in Soy Sauce & Butter
- Lightly blanch and wash the scallops in water. Drain in a colander.

- Remove the black intestine part.

- Coat the scallops with flour.

- Add some oil to a frying pan, and cook both sides until golden brown.

- Once they've browned add the sugar and mirin and bring to a simmer.

- Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Simple Scallop Sauté in Soy Sauce & Butter. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!