Recipe of Homemade Tasty Chicken Breast with Japanese Leek and Ponzu Sauce
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Tasty Chicken Breast with Japanese Leek and Ponzu Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tasty Chicken Breast with Japanese Leek and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Chicken Breast with Japanese Leek and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Tasty Chicken Breast with Japanese Leek and Ponzu Sauce using 9 ingredients and 3 steps. Here is how you cook that.
With an unexpectedly crispy and fragrant taste, you won't believe how tender cheap chicken breast can be! The Japanese leek and ponzu sauce introduced here is an all-purpose sauce that you can keep in stock. Enjoy this no-fuss recipe.
Use a plastic bag for Steps 2 and 3 to reduce clean-up time! The key is to fry the chicken on a low to medium heat. I recommend preparing a lot of sauce to have in stock. It's great on anything--hiya-yakko chilled tofu, stir-fries, salads, etc. Recipe by saetya
Ingredients and spices that need to be Get to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
- 1 Chicken breast
- 1 pinch each Salt and pepper
- 1 tbsp Sugar
- 1 tbsp Sake
- 2 tbsp Katakuriko
- ＊ Japanese leek and ponzu ＊
- 2 tbsp ★Ponzu
- 1 tbsp ★Sesame oil
- 1/2 stalk ★Japanese leek (or green onions), minced
Instructions to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce
- Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
- Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
- Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Tasty Chicken Breast with Japanese Leek and Ponzu Sauce. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!