Recipe of Homemade Venison steaks with red wine blue cheese sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Venison steaks with red wine blue cheese sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't just a priority in the lifestyles of every person, woman, or child on the planet. In actuality, way too individuals have forced understanding how to cook important within their lives. Which usually means that people frequently exist on foods and boxed mixes rather than taking your time and time to prepare healthful food to the families and our personal enjoyment.

The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these thoughts will not only enable you to get off to a excellent beginning for ending the lunch R-UT all of us seem to find ourselves at at any point or another but in addition to test new things all on your own.

There are numerous that will argue that cooking healthy food costs more than cooking the more healthy foods that pack on the additives and calories. The accuracy of the situation is that when you compare the costs with the health care bills of this near future for a failure to accomplish this, they seem quite slight by comparison. Yes, great food costs additional money. Oftentimes, that is a simple fact of life. However, by learning portion control and eating the proper portions you may realize that you are now spending less as you adapt to the proper amounts of food that you need to be consuming to be able to keep a strong and busy way of life.

Many things affect the quality of taste from Venison steaks with red wine blue cheese sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison steaks with red wine blue cheese sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison steaks with red wine blue cheese sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison steaks with red wine blue cheese sauce estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

Here is my favorite recipe. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this. It quickly became a staple in my cooking arsenal. Enjoy!!

Ingredients and spices that need to be Get to make Venison steaks with red wine blue cheese sauce:

1. 1/4 cup flour
2. 1/4 tsp salt
3. 1 pinch pepper
4. 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
5. 1/4 cup butter
6. 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
7. 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
8. 1/4 cup chopped onion
9. 2 tbsp water
10. 1 tsp marjoram
11. 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
12. 4 oz crumbled blue cheese

Instructions to make Venison steaks with red wine blue cheese sauce

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
4. Transfer steaks to warm platter and cover to keep warm.
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
6. Cook over medium heat until reduced by half, stirring constantly.
7. Add remaining butter and blue cheese.
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Additionally you will detect as your experience and confidence develops that you will find yourself more and more often improvising when you move and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or would like to make a recipe a little less or more spicy in flavor that can be made simple alterations on the way so as to attain this objective. Put simply you will start in time to create snacks of your personal. And that is something that you may not necessarily learn when it comes to basic cooking skills for beginners however you'd never know if you didn't master those simple cooking abilities.

So that is going to wrap it up for this special food Easiest Way to Make Perfect Venison steaks with red wine blue cheese sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post