Recipe of Perfect Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce estimated approx 45 mins to prep.
To begin with this recipe, we must prepare a few components. You can have Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce using 7 ingredients and 5 steps. Here is how you cook that.
This recipe came about from my love for all the ingredients and my hope that they would taste great together. Thankfully they do!
Tastes great with or without the shrimp. Mushroom or cheese tortellini can be used instead of chicken.
Ingredients and spices that need to be Take to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- 40 oz Chicken Tortellini
- 1 cup cooked baby Shrimp
- 16 oz Heavy Whipping Cream
- 1 stick real Butter, salted
- 2 cups grated Parmesan Cheese
- 2 smaller Avocados
- Salt & Pepper
Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.
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