Recipe of Perfect Crab in Hot Chili Sauce (Saus Padang)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Crab in Hot Chili Sauce (Saus Padang). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crab in Hot Chili Sauce (Saus Padang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab in Hot Chili Sauce (Saus Padang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crab in Hot Chili Sauce (Saus Padang) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crab in Hot Chili Sauce (Saus Padang) estimated approx 35 mins.
To get started with this recipe, we have to prepare a few components. You can have Crab in Hot Chili Sauce (Saus Padang) using 14 ingredients and 7 steps. Here is how you cook it.
I know that the simple yet delicious way to enjoy the fresh sweet taste of crab meats are just boild it and make some dipping sauce. But, here in Indonesia, the favorite way to enjoy it is to cook it with a hot sauce that called 'saus padang'. You can easily get this menu at seafood restaurant or tent. 😙😋
In other way, if you didn't get crab spawn, you can add more water and adding mixture eggs into the sauce.
Ingredients and spices that need to be Get to make Crab in Hot Chili Sauce (Saus Padang):
- 3 large fresh crab spawn
- 1 cup lemon juice
- 2 tbsp milled challott
- 1 tbsp milled garlic
- 1/2 tbsp milled ginger
- 3 tbsp milled red pepper
- 3 citrus
- 1 medium onion, chopped
- 2 stick leeks
- 1 tbsp cooking oil
- 1 cup warm water
- salt
- pepper
- white sugar
Steps to make Crab in Hot Chili Sauce (Saus Padang)
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
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